Burrito Grande

         Yield: 6 Servings
Categories: Ground Beef, Mexican

1/2 lb Ground beef 15 oz Spicy chili Beans; undrained 1 ts Cumin 4 10-inch flour tortilla 10 oz Taco flavored cheese blend; -shredded 1 c Mild taco sauce 3/4 c Sour cream 1. Heat oven to 375 degrees. Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray. 2. In large skillet, cook ground beef over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well. 3. Place tortillas, overlapping, down one side of sprayed pan. Spoon ground beef mixture down center of tortillas; sprinkle with 1-1/2 cups of the cheese. Roll tortillas over ground beef mixture to create 1 large burrito; seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese. 4. Bake at 375 degrees for 15 to 20 minutes or until thoroughly heated. To serve, cut burrito into slices. Serve with sour cream. NOTES : Chorizo sausage can be used instead of ground beef for variation. Recipe by: Pillsbury Make It Easy Mexican