Buta Zen Mai (Pork with Fern Shoots)

Yield:	1 Servings
Categories:	Pork, Japanese

1 1/2	lb	Lean pork-sliced thin
1	lb	Zen Mai (fern shoots) cut into 1 1/2" lengths
3	ts	Sugar
2		Tb. shoyu
1/2	ts	Gourmet powder
2		Tb. oil