Butter Crust Flake Aparts

Yield:	10 Servings
Categories:	Rolls, Breads, Breads

2	pk	Yeast
1/4	c	Water; warmed
1/2	c	Butter; softened
2	tb	Sugar
2	ts	Salt
1 1/4	c	Buttermilk; scalded
1/2	ts	Baking soda
5	c	All-purpose flour
		Butter; melted

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