Butter Fingers

         Yield: 4 Servings
Categories: Cookies, Bars

4 c Oatmeal 1 c Brown sugar 1/2 c White sugar 2 Sticks oleo; melted 16 oz Chocolate chips 1 c Crunchy peanut butter Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a few minutes. Melt chocolate chips and peanut butter over low flame. Stir until chips melt. Spread while warm over crust. Chill and cut in squares. busted by sooz Recipe by: Key Gourmet