Butter Pecan Cake
| Yield: | 14 Servings |
| Categories: | Cakes, Nuts, Desserts |
| 2 2/3 | c | Chopped pecans |
| 1 1/4 | c | Butter; softened, divided (NO Substitutes) |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 | ts | Vanilla extract |
| FROSTIING | ||
| 1 | c | Butter; softened, no substitutes |
| 8 | c | Confectioner's sugar; (up to 8-1/2) |
| 1 | cn | (5 oz) evaporated milk |
| 2 | ts | Vanilla extract |
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