Butter Pecan Crunch

         Yield: 6 Servings
Categories: Chocolate, Desserts

2 c Graham cracker crumbs 1/2 c Butter or margarine; melted 2 pk Instant pudding mix; vanilla - 3.4 oz. each 2 c Milk 1 qt Butter pecan ice cream; soft 8 oz Frozen whipped topping; thaw 2 Heath candy bars; crushed - 1.4 oz. each "Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.