Butter Pecan Ice Cream Dessert

         Yield: 16 Servings
Categories: Ice cream

------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Butter or margarine; softend 1 pk Lorna Doone cookies 1 qt Butter pecan ice cream 2 sm Vanilla instant pudding 2 c Milk; cold 13 oz Cool Whip 4 Heath Bars; frozen Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.