Buttered Spaghetti W/shrimp & Mushrooms
| Yield: | 4 Servings |
| Categories: | Pasta |
| 4 | oz | Spaghetti |
| 2 | Cloves garlic; mashed | |
| 1/2 | lb | Shrimp; peeled and devined |
| 1/2 | lb | Fresh mushrooms; sliced |
| 3 | tb | Romano cheese |
| 1/2 | ts | Salt |
| 1/4 | c | White wine |
| 1 | tb | Lemon juice |
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