Butterfish with Lemongrass

Yield:	4 Servings
Categories:	Burmese, Fish

1	tb	Veg oil
2	lb	Butterfish or other fillets
1 1/2	tb	Vinegar
1	tb	Thin sliced fresh lemongrass
1		Fresh Jalapeno, chopped
1	pn	Sugar
1/2	c	Water