Butterflied Garlic Shrimp

         Yield: 4 Servings
Categories: Shrimp, Seafood, Entrees

3 tb Butter 2 lb Medium shrim, peeled and Deveined and butterflied 3 Cloves garlic, smashed and Chopped 1 1/2 Green peppers cut in thin Strips 1 lg Lemon peeled and diced 1 tb Chopped parsley 1/4 ts Paprika Salt and pepper to taste 1) Heat butter in large frying pan. Add shrimp and cook 2 minutes each side over mediuym-high heat. 2) Add garlic and season well; continue cooking 1 minute. 3) Stir in green pepper and diced lemon; cook 1 minute longer. 4) Correct seasoning, add parsley and paprika, mix and serve.