Butterkuchen (Butter Cake)

Yield:	12 Servings
Categories:	Cakes, German

2		Env active dry yeast
1/2	c	Water, warm
3/4	c	Milk
1/2	c	Sugar
1	ts	Salt
1/2	c	Butter
4	c	All-purpose flour, sifted
		Grated rind of 1 lemon
3		Eggs
		Butter Topping
1/2	c	Butter (1 stick)
1	c	Sugar
1/2	ts	Cinnamon
1/3	c	Almonds, blanched, slivered

Advertisement