Butternut Sausage Puff

Yield: 4 Servings
Categories: Main Dishes, Eggs, Vegetables
2cHot mashed butternut squash
3Eggs; separated
1/4cAll-purpose flour
1/4cMinced fresh parsley
2tbButter or margarine
2tsFinely chopped onion
2tsLemon juice
1/2tsDried thyme
1/4tsSalt
1/2lbBulk pork sausage; cooked and drained
Fresh thyme; optional
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