Butternut Squash Soup

Yield:	1 Servings
Categories:	Preserves, Sauces

30	ml	Unsalted butter
1		Small onion; chopped
5	ml	Rosemary
1		Small butternut squash; peeled and cut into
1 1/2	l	Chicken stock
250	ml	Heavy cream
5	ml	Salt
2 1/2	ml	Freshly ground white pepper
		Hot pepper sauce
60	g	Chopped walnuts; toasted