Butterscotch Candy

         Yield: 12 Servings
Categories: Candy

1 c Sugar 1/2 c Butter or margarine 1/4 c Dark corn syrup 1 tb Vinegar 2 tb Boiling water 3 dr Vanilla 1 ds Salt For a chewy candy, boil all ingredients to 260 degrees. Pour into a buttered 9x12 inch pan to cool. Cut into squares & wrap in waxed paper. MRS RONALD (BONNIE) TARR From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.