Butterscotch Yams

Yield: 6 Servings
Categories: Potatoes
6mdYams; cooked, peeled and quartered, or 2 cans yams, well drained
1/2cKaro light or dark corn syrup
1/2cFirmly packed brown sugar
1/4cHeavy cream or half-and-half
2tbMargarine
1/2tsSalt
1/2tsCinnamon
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