Cabbage (Korean Ho Baechu)
| Yield: | 4 Servings |
| Categories: | Korean, Ethnic, Vegetables |
| 6 | Leaves Chinese cabbage | |
| 1 | Clove garlic | |
| 1 | tb | Sesame oil |
| 1/2 | ts | Sesame seeds |
| Dash cayenne pepper | ||
| Dash black pepper | ||
| 2 | tb | Chang, meat sauce |
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| Yield: | 4 Servings |
| Categories: | Korean, Ethnic, Vegetables |
| 6 | Leaves Chinese cabbage | |
| 1 | Clove garlic | |
| 1 | tb | Sesame oil |
| 1/2 | ts | Sesame seeds |
| Dash cayenne pepper | ||
| Dash black pepper | ||
| 2 | tb | Chang, meat sauce |