Cabbage and Beet Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | Med Cabbage; sliced or wedge | |
| 3 | Garlic; cloves minced | |
| Beet; bunch | ||
| 3 | Carrot; few | |
| 1 | Lg Onion | |
| 2 | Celery; stalks cut in 3rds | |
| 3 | lb | Bone; meat/marrow bones |
| 2 | Lemon; (fresh,to taste (froz | |
| 2 | cn | Tomatoes; do not drain (larg |
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