Cabbage Ground Beef Skillet
| Yield: | 4 Servings |
| Categories: | Cabbage, Ground Beef |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/2 | c | Cabbage; chopped, 1/2 head |
| 1 | c | Raw rice; (regular) |
| 15 | Ounce can tomato sauce | |
| 6 | Ounce can tomato paste; OR | |
| 1 | Pound can tomato puree | |
| 2 | c | Water |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| 2 | tb | Brown sugar; AND |
| 1/4 | c | Sweet sour; If sweet/sour wanted |
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