Cabbage Soup

         Yield: 6 Servings
Categories: Soups, Stews

1 Oil 2 Onions; diced 1 Red cabbage; cored and -shredded 1 1/2 Chicken broth 3 Wine vinegar 1 Ham hock Salt and pepper to taste Sour cream Fresh dill IN A LARGE SOUP POT, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes. Add the cabbage and continu e to cook, stirring occasionally, about 20 minutes. Add the chicken broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from heat, add salt and pepper as desired. Remove meat from ham hock and add bac k to soup. Serve with sour cream and chopped fresh dill. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Posted to MM-Recipes