Cajun Barbecue Salt

         Yield: 1 Servings
Categories: Seasonings

----------------------------FOR MEAT OR POULTRY---------------------------- 1 Box salt 1 1/2 oz Black pepper 2 oz Red pepper 1 oz Chili powder 1 oz MSG ------------------------------FOR SEAFOOD, ADD------------------------------ 1 ts Thyme 1 Bay leaf; crumbled 1 ts Sweet basil Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@EbiCom.net> The next recipes are from the Cookin' Cajun Water Smoker Cookbook. Chile-heads, add whatever hot stuff you want to jazz them up. Combine and sprinkle over meat. CHILE-HEADS DIGEST V2 #250 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.