Yield: 4 Servings
Categories: Cajun, Fish, Salads
1 lb Cod or Snapper Fillets 3 tb Cajun Seasoning 1 ts Vegetable oil 2 qt Mixed salad greens 2 c Seedless grapes; Halved Favorite Vinagrette recipe 4 sm Seedless grape clusters; For -garnish 1. Prepare vinaigrette, set aside. 2. Cover entire surface of fillets with Cajun seasoning. 3. Pan-fry fillets in oil in non-stick skillet. 4. Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette. Equally divide salad on four plates. 5. Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.