Cake with Berries and Whipped Cream

         Yield: 6 Servings
Categories: Cakes, German

150 g Butter or margarine (2/3 -cup) 150 g Sugar (2/3 cup) Peel of 1 lemon 3 Eggs 250 g Flour (2 cups plus 3 1/2 -Tbsp) 6 g Baking powder (1 3/4 tsp) 3 tb Milk Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or raspberries, (?*) on top of that, then whipped cream. Top with more strawberries. ((*Note: I absolutely cannot make any sense of that word. It looks like 'Narinken' or 'Merinken' - neither of which means anything to me. At a guess, some other sort of berries, or possibly morellos. K.B.))