Yield: 6 Servings
Categories: Mexican, Vegetables
4 Zucchini or yellow squash, 1 Sliced 1 Large onion, chopped 3 tb Oil 1/4 ts Garlic salt or 2 Cloves garlic minced 4 oz Can chopped green chili 16 oz Can whole kernel corn 1 c Grated cheddar cheese Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.