Calamari Sauce

Yield:	3 Cups
Categories:	Italian, Shellfish, Sauces

4		Garlic cloves, chopped
4	tb	Olive oil
		Salt & pepper
1	lg	Can plum tomatoes, crushed
2	tb	Mint leaves, chopped
1	sm	Bottle clam juice
2	lb	Whole squid w/ tentacles cleaned and cut up