Caldo De Queso

Yield:	4 Servings
Categories:	Soups, Crock pot

4	c	Water
2	lg	Potatoes; cubed
1/4	c	Fresh Cilantro; chopped
1	md	Onion; sliced
1/2	cn	Tomato sauce
1	cn	Green chilies; diced
1	ts	Crushed red pepper
		Salt and pepper; to taste
4		Flour tortillas
1/2	c	Monterey jack cheese; shredded