Calendula Souffle

Yield: 4 Servings
Categories: Eggs
1tbButter
2tbParmesan cheese
6Eggs
1/2cHalf and half (that's half milk; half cream for the non-Americans)
1/4cGrated Parmesan
1tsPrepared mustard
1/2tsSalt
1/2tsCayenne
1dsNutmeg
1/2lbSharp Cheddar; cut into small pieces
10ozCream cheese; cut into small pieces
1/2cCalendula petals
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