California Chili Beans

Yield: 1 Servings
Categories: Beans, Slow Cooker
1lbDry pinto beans
3 1/2cWater
1mdOnion; chopped
1Green pepper; chopped
1smHot pepper; chopped/optional
1lbGround meat
1cn(16 oz) tomatoes; cut up
2tbChili powder
Salt; to taste
Advertisement