California Country Meatballs and Peppers

Yield: 4 Servings
Categories: Hamburger, Beef, Meats, Pork
3tbOlive oil
1lgRed bell pepper, cored,
Seeded and cut into thin
Strips
1lgGreen bell pepper, cored,
Seeded and cut into thin
Strips
1lgYellow bell pepper, cored,
Seeded and cut into thin
Strips
1lgOnion, cut into wedges
1/3lbGround beef
1/3lbGround pork
1/3lbGround veal
1lgEgg
1/4cFine dry bread crumbs
1/4cChopped fresh parsley
1tsFennel seeds, crushed
1 1/4tsSalt
1/4tsBlack pepper
1/2cPitted black olives, halved
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