California Vegetable Pizza

         Yield: 6 Servings
Categories: Bakery, Vegetarian

1 Ball wholewheat pizza dough -- see recipe 1/2 c Pizza sauce, see recipe 1/2 c Broccoli, lightly steamed 1/2 c Artichoke hearts, chopped 1/4 c Olives, sliced 1 Tomato, sliced 6 Green bell pepper rings Preat oven to 500F & oil a 12" pizza pan. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & pinch the edge to form a rim. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake until the crust is brown & crisp, about 15 minutes. Remove from oven & let cool for 5 minutes. Slice & serve hot.