Calzone Dough

         Yield: 1 Servings
Categories: Italian, Bread

1 1/2 Yeast -- pkg. 2 tb Olive oil 4 c Flour -- white 1 1/2 c Water 1/8 ts Salt Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes. Converted by MMCONV vers. 1.00 Recipe By :