Candied Sweet Potatoes
Yield: 1 Servings
Categories: Penndutch, Vegetables
6 Sweet potato 1 1/2 c Brown sugar 1 1/2 c Water, cold 1/4 ts Salt Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.