Cannelloni

Yield: 4 Servings
Categories: Italian, Pasta, Cannelloni
1/4cButter
1Whole clove garlic; crushed
1/4cAll-purpose flour
1 1/2tsInstant chicken bouillon
1/8tsWhite pepper
2cLight cream or half and half
1/2cCombined grated Parmesan and Romano cheese
6Cannelloni shells
2tbButter
3tbSliced green onion
1pkChopped frozen spinach; (10 oz.)
1cChopped chicken
1cChopped ham
1/2cCombined Romano and Parmesan cheese, grated
2Eggs; beaten
3/4tsItalian seasoning
1/4tsPepper
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