Cantonese Barbecue Pork

Yield: 1 Servings
Categories: Chinese, Pork
3To 3 1/2 pounds pork butt, shoulder or tenderloin
4tbSoy sauce
5tbSugar
3tbHoney
2tbHoisin sauce
1tbGrated fresh ginger
1tbShao Hsing rice wine or dry sherry
1 1/2tsSalt
Mustard Dip (recipe follows)
3tbToasted sesame seeds
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