Cantonese Sweet and Sour Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Stir-Fry |
| 1 | Whole chicken breast | |
| DIVIDER | -- skinned and boned | |
| 1 | tb | Cornstarch |
| 1 | tb | Kikkoman Soy Sauce |
| 1 | ts | Minced fresh ginger root |
| 1 | cn | Mandarin orange segments |
| DIVIDER | -- (11 oz.) | |
| 2/3 | c | Kikkoman Sweet & Sour Sauce |
| 2 | tb | Vegetable oil; divided |
| 1/2 | lb | Fresh snow peas; trimmed |
| 5 | Green onions & tops | |
| DIVIDER | -- thinly sliced | |
| 1/2 | c | Unsalted roasted cashews |
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