Cantucci (Hazelnut Biscotti)

Yield:	48 Servings
Categories:	Sliced, Italian, Cookies

4	c	All-purpose flour
2	c	Sugar
2	ts	Baking powder
6	lg	Eggs; or egg substitute
4	tb	Frangelico
2	ts	Vanilla extract
2	ts	Almond extract
2	c	Hazelnuts; or chopped almonds