Caper, Raisin, and Lemon Pesto

Yield:	1 Servings
Categories:	Capers, Sauces

1/4	c	Capers
1		Lemon
1/4	c	Flat-leafed parsley; fresh, packed
2	tb	Golden raisins
1	tb	Chopped shallot
1	tb	Water
1/4	ts	Freshly ground black pepper
3	tb	Extra virgin olive oil