Capered Cutlets (Hallgarten)

Yield: 4 Servings
Categories: Main Courses, Yogurt, Eggs
Oil
1mdOnion; sliced
8Lamb cutlets
Salt and pepper
1 1/4cBeef stock
2tsCornstarch
1tbWater
5/8cYogurt
2Egg yolks
2tbCapers
Chopped parsley
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