Captain's Table Rolled Roast

Yield: 8 Servings
Categories: BBQ, Beef
-ELAYNE CALDWELL KVNH17B
5lbRolled roast
THE MARINADE
1/2cOlive oil
1/4cLime juice
1/4cDijon mustard
1/2cChablis
1tbChopped fresh tarragon
1tbChopped fresh dill
1tsCumin
1tbFresh ground black pepper
6Garlic cloves*
THE GLAZE
2tbOlive oil
1/3cLite soy sauce
3/4cHoney
1tbFresh ginger; grated
1Large garlic clove, minced
2tbLemon juice
3/4tbCrushed Thai chili peppers
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