Caramel Candy Pie

Yield:	8 Servings
Categories:	Pies, Desserts, Christmas

		Single pie crust of your
		Choice
		FILLING:
1		Envelope unflavored gelatin
1/4	c	Cold water
1	c	Milk
14	oz	Package caramels
1 1/2	c	Whipped cream
		TOPPING:
2	tb	Sugar
1/4	c	Slivered almonds