Caramel Icing

         Yield: 1 Servings
Categories: Cakes

2 c Brown sugar 1 tb White syrup 1 ts Vanilla 1 c White sugar 1 c Cream Cook together all ingredients except vanilla until mixture forms soft ball when dropped into cold water. Add vanilla and stir until desired consistency to spread. Mrs. Charles E. Phillips From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).