Caramel Topped Apple Pie

Yield: 8 Servings
Categories: Pies
5 1/2cPeeled; sliced tart apples
2lb)
1/4cWater
Unbaked 9" pastry shell
3/4cSugar
3/4cGraham cracker crumbs
1tbAll-purpose flour
1/2tsGround cinnamon
1/2tsNutmeg
1/2cChopped pecans
1/3cButter or margarine; melted
1/2lbVanilla caramels *
1/2cMilk
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