Carbonara Boboli

         Yield: 1 Servings
Categories: Pizza, Meats, Cheese

-Waldine Van Geffen VGHC42A 1 lg 12" Boboli shell; or 4 sm 6" shells 5 oz Pk Boboli pizza sauce for -large; or 1 1/4 oz Pk for each small shell 2 1/2 oz Bacon; cook, crumble 2 oz Red onions; chop 4 ts Parsley; minced 2 tb Parmesan; grated Pepper to taste Layer ingredients on Boboli shell in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6") Source: Boboli Co. (wrv)