Caribbean Chicken

Yield: 6 Servings
Categories: Chicken, BBQ
-JUDI M. PHELPS
3Broiler-fryers chickens; (about 2 lb each), cut in half
Salt and pepper to taste
1cButter or margarine
1/3cLemon or lime juice
1tbItalian seasoning; crushed
2 1/2tsSalt
2Garlic cloves; crushed
3/4tsDry mustard
1/4tsCoarse black pepper
1 1/2cOrange marmalade
3tbLemon or lime juice
3tbButter or margarine
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