Caribbean Chicken Salad

         Yield: 6 Servings
Categories: Chicken, Salads, Beans, Turkey

2 c Cooked chicken or turkey, -diced 3 c Cooked rice, cooled 1 c Celery, finely sliced 1/4 c Green pepper, chopped 8 oz Pineapple, crushed, -unsweetened 2 tb Pimiento, sliced 1/2 c Yogurt, nonfat 1/4 c Mayonnaise 1 1/2 tb Lemon juice 1 ts Curry powder 1/2 ts Salt 1/4 ts Pepper From: kmeade@ids2.idsonline.com (The Meades) Date: Fri, 24 May 1996 12:13:11 -0400 Combine chicken, rice, celery, green pepper, pineapple and pimiento. In small bowl or jar, blend remaining ingredients. Stir vigorously or shake to blend. Pour over chicken mixture. Toss lightly until well mixed. Chill.