Caribbean Jerk Pork Chops
| Yield: | 6 Servings |
| Categories: | BBQ, Pork |
| 3/4 | c | Water |
| 1/3 | c | Lemon juice |
| 1/3 | c | Chopped onion |
| 1 | tb | Packed brown sugar |
| 1 | tb | Chopped green onions |
| 1 | tb | Canola or vegetable oil |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground allspice |
| 3/4 | ts | Ground cinnamon |
| 3/4 | ts | Pepper |
| 1/2 | ts | Ground thyme |
| 1/4 | ts | Ground cayenne |
| 6 | Lean pork loin or pork rib chops, (5/8" thick) |
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