Caribou Stew
| Yield: | 8 Servings |
| Categories: | Caribou, Game, Stews |
| 2 | lb | Caribou (Boneless) |
| Flour; for dredging | ||
| Salt and pepper to taste | ||
| Oil; for browning meat | ||
| 1/2 | c | White Wine |
| 1/8 | c | Worcestershire Sauce |
| 1 | c | Lentils |
| 4 | Small potatoes, quartered | |
| 1 | Carrot; peeled and sliced | |
| 1 | Celery rib; chopped | |
| 1/2 | c | Parsnip or turnip; diced |
| 1 | Jalapeno pepper, diced | |
| 2 | md | Banana peppers, chopped |
| 1 | Bay leaf | |
| Spices and herbs to taste |
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