Carne Mechasa

Yield:	12 Servings
Categories:	Mexican, Beef

3	lb	Steak; good quality
1		Green pepper; sliced in thin slices
6	sl	Bacon; cooked, crumbled
4	oz	Green chiles; diced
1/4	c	Red wine vinegar
1		Bay leaf
8	oz	Tomato sauce
1/4	c	Brown sugar
1	ts	Salt
1/4	c	Flour