Carolines with Asparagus and Lemon
| Yield: | 8 Servings |
| Categories: | Asparagus |
| 2 | Dozen asparagus | |
| 4 | oz | Crab meat |
| 1 | Whole lemon | |
| 1 | tb | Shallot; chopped |
| 1 | tb | Heavy cream |
| 2 | oz | Butter |
| Dill | ||
| Salt and pepper |
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| Yield: | 8 Servings |
| Categories: | Asparagus |
| 2 | Dozen asparagus | |
| 4 | oz | Crab meat |
| 1 | Whole lemon | |
| 1 | tb | Shallot; chopped |
| 1 | tb | Heavy cream |
| 2 | oz | Butter |
| Dill | ||
| Salt and pepper |