Carol's Gizzard Soup

         Yield: 4 Servings
Categories: Soups, Diabetic, Chicken, Low-Fat, Xxcarol

1 Set of gizzards from chicken 1 1/2 c Water 1 ts Cumin 1 ts Salt 1 ts Pepper 1 Dash tobasco Ok, what to do with them gizzards ya got stowed away from all them chickens ya cooked? This one is flexible. I showed cumin this time, but chinese 5 spice, or just about anything else will do. Ok, oregano would be awful but you hopefully have the idea! Remove the skin and as much fat as easily done then: Toss it in the pot and boil it for 2 hours on low simmer. Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97