Carribean Crock
| Yield: | 12 Servings |
| Categories: | Caribbean, Slow Cooker, Beans |
| 1 | Bag 16 oz dry beans | |
| 3 | Left over rib bones (knawed) | |
| 2 | sm | Onions, chopped |
| 1/2 | c | Green onions, chopped |
| 1 | c | Green beans, fresh! whole |
| 1 | tb | Chinese 5 spice |
| 2 | qt | Water, or 'to fill pot' |
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